Inspection Report

Florida DBPR Inspection Report
Enforcement

FREDDY'S FROZEN CUSTARD AND BURGERS

3558 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3358927
Visit number1
Inspection Visit ID8378187
DBPR license5202925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine was ran again then 0 ppm. **Warning**

Warning
#11High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Fry scoop cleaned once a day per manager.

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in dessert area. Two live flies in warewash area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 127F-128F in steamer on cookline for three hours, not reheated to 135F within two hours.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table located in dessert topping area: milk 54F. Employee stated gallon of milk was placed out 30 minutes prior, top portion of container is over flip line of chilling bar.

#15High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Hot dogs 127F-128F in steamer on cookline for three hours, stop sale issued.

Stop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cleaning chemical bottles on shelf next to jugs of oil. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in desert cooler has food debris. Reach in make tables on cookline have food debris. Interior of ice machine has black substance on interior wall. Ice bin under fountain machine has black substance on top of interior walls. **Repeat Violation**

Repeat Violation
#18Intermediate35A-13-4

Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Small dog in patio area, establishment does not have doggie dining permit. Operating within the City of Ocala.

Basic 9

#1Basic32-07-4

Basic – Bathroom facility not clean. Ladies room has toilet paper on floor and small sanitary napkin trash can is overflowing.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while preparing food.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in freezer fan guard not positioned over fan. Dessert area small white cutting board has deep grooves and is no longer cleanable.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor has large amount of single service items and food debris under fountain machine near drive thru. **Repeat Violation**

Repeat Violation
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Custard and cookie sandwiches on tray in walk in freezer not covered. Unwashed lettuce and tomatoes on shelf over cheese in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield over bulbs in fry hot holding cabinet.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with grease and food debris. Exterior of reach in make table soiled with food debris. Gaskets soiled with black substance reach in desert cooler. Shelf under fry holding case soiled with food debris. Shelf and cans under prep table near walk in cooler soiled with food debris. Around nozzles of fountain machine at drive thru soiled with food debris. Hot holding fry case has build up of food debris and grease.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Trays on top of make table not inverted.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under triple sink, standing water in drain. Manager stated cement is stuck in pipe.

Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.