LAKE HOUSE BAR & GRILL
315 N HIGHLAND ST · MT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on hand sink at front bar.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Cooked turkey in reach in cooler at service station.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – drink nozzle at front bar. – mixer head -interior of fryers and fry baskets – white cutting board on cooks line
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank at front bar.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook work on cooks line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -dish area.
08B-38-4Basic – Food stored on floor. – pickles
10-12-5Basic – In-use pizza peel stored on soiled surface between uses. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line -Interior of pizza oven
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light fixture in utensil storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. – hood filters – exterior of all cooking equipment on cooks line
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – duker freezer – pizza station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout the all entire kitchen areas.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour in walk-in cooler
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.