CRUISIN CAFE
900 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above buckets of salsa **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -inside soda bib storage room **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. **Admin Complaint**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -yellow cutting board -fryer baskets on far left side of line **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee filling up container at hand sink next to 3 compartment sink , manager corrected employee **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jamie, jennifer, robert **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table near slicer in back **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under dish machine -cook line under equipment -soda bib storage room connected to prep area -dry storage area -soda bib storage **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall not sealed/secured around plumbing pipes near 3 compartment sink in back **Warning**
14-42-4Basic – Hood filter gaps from automatic fire suppression/exhaust system. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -at cooler across from grill **Warning**
10-20-4Basic – In-use tongs stored on equipment handle between uses. -cook line, at grill **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving above microwaves -on top of oven **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink -hand sink in dish pit **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.