SHAWN'S IRISH PUB & FISH & CHIPS
125 HARRISON ST · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested multiple times, 0ppm **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled pickle with bare hand **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -can of termite spray in bar area, operator discarded **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside right side of ice machine soiled -soda gun nozzle in bar area soiled **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle on floor near mop sink **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in beer cheese, operator discarded **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -multiple tanks not secured in liquor storage area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup of water on shelf above food, operator discarded **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered **Warning**
35B-01-4Basic – Exterior door in bar area has a gap at the left side that opens to the outside. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. -pvc pipe underneath mop sink not connected **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Warning**
33-16-4Basic – Open dumpster lids. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -spoons stored on top of reach-in cooler, operator inverted **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. -multiple cases of cups and lids, gloves stored on floor in upstairs dry storage area **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink in kitchen -wall behind cookline **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.