Inspection Report

Florida DBPR Inspection Report
Warning

HAMPTON INN

11780 SR 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358950
Visit number1
Inspection Visit ID8378210
DBPR license6113694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with manager to use three compartment sink to sanitize the dishes. Per operator they will put in maintenance ticket. **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 f cream cheese 67 f on counter employee moved to freezer 2nd temp cook eggs 50 f 2nd temp 43 f Cold holding: milk 45 f employee added ice to product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.