CRABBY'S OCEANSIDE
451 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 160F **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab dip 46F, raw beef 45F, raw fish 46F under drawer below grill. Manager stated 1 hour, moved to unut across holding more adequate temperature **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of quat ammonium on top of shel next to food **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600ppm quat **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in warewashing area, limited space between ical buckets/hand sink causing potential contamination of stored clean utenisils
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink across from fryers **Corrected On-Site**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -manager stated door replacement **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -paper food trays sitting food contact surface up on top of warmer across from fryers
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -gator meat, some portions 75-80F. Manager stated less than 1 hour, instructed employees to move to cooler
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.