Inspection Report

Florida DBPR Inspection Report
Completed

SUZI'S RESTAURANT LLC

1555 E BAY DR STE O & P · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358968
Visit number1
Inspection Visit ID8378228
DBPR license6208515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg did not wash hands changed gloves and touched ready to eat spinach from reach in cooler. Manager asked employee to wash hands. Cook washed hands and went back preparing food. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly In dining room area.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shrimp, crab cakes, raw beef in reach in freezer over ready to eat biscuits. Manger moved all products. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored with single service sugar packets. Manager moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Cooked potatoes in large metal on back of dishwasher area at room temperature. Exposed to splash Manager moved **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladle sever station in water temp was 90F. Educated. Manger took and cleaned items. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on severe prep station. Put in solution **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.