Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on wire shelf above seasonings in kitchen at cookline. Employee removed drink from shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee personal phones stored on shelf above prep table at cookline beside microwave oven. Employee removed both phones from shelf during this inspection. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups wet nested on table in server station near fountain machine. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen near fryers at cookline.

Basic – Food storage container/container lid cracked or broken. Seven cracked plastic pans on clean dish rack in kitchen above dish machine. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen soiled with food debris.

Basic – Single-service articles not stored inverted or protected from contamination. Clear plastic platter lids not inverted on shelf in kitchen near back door. Manager inverted lids during this inspection. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area.

Basic – Unclean building components, attachments or fixtures. Air vents throughout kitchen heavily soiled with dust. Wall above green wire rack at cookline soiled with dust. Green wire shelf in kitchen above cookline soiled with dust. Wall behind green shelf inside beer walk-in cooler soiled with mold-like substance. **Repeat Violation**