Inspection Report

Florida DBPR Inspection Report
Completed

THE HALF WALL #3

1889 STATE ROAD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358972
Visit number1
Inspection Visit ID8378232
DBPR license7407478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar 0 ppm cl. Manager changed out chemical, primed, and 50 ppm cl was reached **Corrected On-Site**

Corrected On-Site
#5High Priority12A-18-4

High Priority – Employee did not dry hands after washing, prior to donning gloves to work with food. Cook. Discussed with manager

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board stained

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site**

Corrected On-Site
#2Basic12B-01-4

Basic – Employee eating while preparing food. While working on cookline, cook grabbed something off of cutting board, ate it, then washed hands. Discussed with manager

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat. Corrected to 200 ppm **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.