Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DONNAS CARIBBEAN RESTAURANT

19851 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3358991
Visit number1
Inspection Visit ID8378251
DBPR license2336448

Emergency Closure Summary

ClosedDecember 4, 2023 1:08 PM
StatusReopened after callback/compliance
ReopenedDecember 6, 2023 11:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license with expiration date of 10/01/23. **Admin Complaint**

Admin Complaint
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw goat inside the reach in freezer. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the stove in the kitchen, 3 live roaches behind the reach in cooler outlet, 10+ live roaches under the 3 compartment sink. **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (117F – Hot Holding) for less than 4 hours at per operator, operator placed inside the oven to be reheated at 165°F or above. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitation in the establishment. Operator went to the store to get a bucket of chlorine. **Warning**

Warning
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Donald Williams hired 1 year ago with no employee training. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By the entrance of the kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gaskets are torn. Observed reach in cooler door in the kitchen in disrepair. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall in front of walk in cooler. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the kitchen. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in cooler shelves with soil residues. **Warning**

Warning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed under the 3 compartment sink and stoves soiled. Observed walk in cooler floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.