NICOLETTA’S PIZZERIA & RESTAURANT Inspection – September 12, 2023

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prepared chicken cutlets stored above raw sausage. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink front kitchen. Operator replaced. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on low boy cooler. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing cover in kitchen ceiling a/c.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed main center line station cutting board deeply grooved.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on cook line. **Repeat Violation**

Repeat Violation

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Operator corrected. **Corrective Action Taken**

Corrective Action Taken

#7Basic22-16-4

Basic – Shelves on cook-line, have accumulation of soil residues.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored directly on the floor.

Florida Food Watch