Inspection Report

Florida DBPR Inspection Report
Warning

TPC PRESTANCIA

4409 TPC DR · SARASOTA · Sarasota County · FL 34238

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359017
Visit number1
Inspection Visit ID8378277
DBPR license6802429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed bar Dishwashing Machine at 135F final rinse at plate.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade, manager removed and had cleaned. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Observed no measuring device for hot water sanitizer Dishwashing Machine at bar.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe any food handler training certificates.

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall.Observed wall damaged at bottom at each end of cook line wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.Observed meat and tuna in sink near Walkin Cooler entry without running water. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.