MASON JAR III INC
1388 E OAKLAND PARK · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 25 Ppm. Operator primed rechecked 50 Ppm **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands less than 10 seconds
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in dishwashing washing area. Operator discarded. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over celery. Operator placed celery on upper shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Avantco reach in cooler. Operator placed beef in other cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55F – Cold Holding); garlic and oil (57F – Cold Holding) in flip top on cook line. Per operator held less than 4 hours. Operator placed items in freezer for quick chill . **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Jesus Ernesto Rado 01/03/18
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Italian wedding soup, cream sauce, black beans. Operator labeled **Corrected On-Site**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed scoop clean and sanitized. **Corrected On-Site**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed chili and ground beef thawed under water that was barely running/dripping. Operator opened water. **Corrected On-Site**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.