GOLDEN CRUST BAKERY & CARIBBEAN RESTAURANT
4703 N STATE ROAD 7, CORAL CREEK PLAZA · CORAL SPRINGS · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on without washing hands and proceeded to grab a clean spoon to serve food to a customer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler: butter (51F); fish (51F). Per operator delivery received. Foods out of temperature less than two hours. Moved foods to the freezer. 2. milk (51F – Cold Holding) inside reach in cooler in the kitchen. Held less than 3 hours. Operator moved to walk-in to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk pork (113F – Hot Holding), holding less than four hours in heat box per operator. Hot box temperature set at coldest setting, operator raised temperature of the hot box. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed peroxide bottle stored with clean equipment in ware washing area. Operator removed. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to the mop sink without a vacuum breaker.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Observed on the can opener blade in the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink in the kitchen. Operator installed paper towels. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink in the kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored with drink mix. Operator removed jacket. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair.Torn gasket observed at walk in cooler door.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle observed touching uncooked rice.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil observed touching cooked rice in the rice warmer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on cleaned pan with old label attached on the clean utensil storage rack near ware wash sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator replaced sanitizer now 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.