SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over bagged pickles in make table reach in cooler on cook line. Raw prep tuna stored over cooked shrimp in make table reach in cooler Raw gator tail stored over grits on speed rack in walk in cooler. All items properly stored by manager **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 quarts of Cooked tomatoes/bacon/jam sauce with date marked 3-13-24 in 3rd make table reach in cooler. Verified with person in charge on date was correct. 1 bag of cooked shrimp with date marked 3-19-24 in 1st make table reach in cooler. Verified with person in charge on date was correct. All items stop sale and employee discarded **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 quarts of Cooked tomatoes/bacon/jam sauce with date marked 3-13-24 in 3rd make table reach in cooler. Verified with person in charge on date was correct. 1 bag of cooked shrimp with date marked 3-19-24 in 1st make table reach in cooler. Verified with person in charge on date was correct. All items stop sale and employee discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan Noodles (47-51F – Cold Holding), stored in flip top reach in cooler on cook line next, stored in unit from over night and was prepared few days ago as per manager. No additional preparation done today. Stop sale issued. Manager discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip (48F – Cold Holding)m stored in 1st make table flip top reach in cooler, lid was left open for approximately 30 mins and employee closed lid. 1 pan noodles (47-51F – Cold Holding), stored in flip top reach in cooler on cook line next, stored in unit from over night and was prepared few days ago as per manager. No additional preparation done today. Stop sale issued. Manager discarded **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles chemicals stored on side of ice machine ledge in kitchen. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided blank copy **Corrective Action Taken** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any employees food handler training and states has over 10 employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to provide any proof of Employee Health Reporting Agreement form during the inspection. Provided email blank form **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in make table on cook line with no date marked. Person in charge stated was made on Sunday
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup with no handle stored in marinara sauce in flip top make table reach in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table area in kitchen with dust on vent and ceiling tile **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license 7-1-20 posted at bar area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At 3rd make table on cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at bar preparing food with no hair restraint. Employee in kitchen with facial beard preparing food with no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. walk in Freezer fan with ice build uo
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler with soiled gaskets. Multiple cooking equipments with grease build up on exterior on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor at wait station **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.