Inspection Report

Florida DBPR Inspection Report
Enforcement

EGGS UP GRILL

4414 SW COLLEGE RD STE 620 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3359068
Visit number1
Inspection Visit ID8378328
DBPR license5203095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F – Cold Holding); tomatoes (50F – Cold Holding); crab cakes (47F – Cold Holding); turkey (47F – Cold Holding). Manager stated items stored in cooler over night.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F – Cold Holding); tomatoes (50F – Cold Holding); crab cakes (47F – Cold Holding); turkey (47F – Cold Holding). Manager stated items stored in cooler over night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line prep table with waffle irons.

Basic 4

#1Basic10-14-5

Basic – Ice bucket/shovel not stored inverted between uses. Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.