Inspection Report

Florida DBPR Inspection Report
Completed

TAQUITOS

1926 HOLLYWOOD BLVD #103 · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359098
Visit number1
Inspection Visit ID8378358
DBPR license1620850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In small glassfront cooler at end of cook line, cooked beans (50F – Cooling); cooked chicken (45F – Cooling); carnitas pork (46F – Cooling). Per manager, all items prepared more than 6 hrs ago and in unit overnight. See stop sale.

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In 2 door lowboy cooler under service window, whole beef tenderloin and whole pork shoulder on f of case of avocados. Manager rearranged cooler for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small glassfront cooler at end of cook line, cooked beans (50F – Cooling); cooked chicken (45F – Cooling); carnitas pork (46F – Cooling). Per manager, all items prepared more than 6 hrs ago and in unit overnight.

Stop Sale

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting board in kitchen by service window. Employee removed keys. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers, not packaged, not inverted on shelf above service window. Manager inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.