Inspection Report

Florida DBPR Inspection Report
Completed

FRANK'S

4201 N 62 AVE · PINELLAS PARK · Pinellas County · FL 337816059

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359104
Visit number1
Inspection Visit ID8378364
DBPR license6211883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in reach in cooler.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining. Slicer blade guard soiled. Soda gun holster soiled near ice machine.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishes in hand washing sink.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In main reach in cooler storage for kitchen.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar I e machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen and behind bar.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead under bar, cleaned up. 1 dead on reach in cooler, cleaned up. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of reach in cooler soiled, cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.