CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT
7950 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200++ remixed and now 50-100ppm **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two chemical spray bottles near bar bottles. Manager moved **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager came after inspection started **Corrected On-Site**
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By server station at entry way
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. 5 gallon containers of salsa getting prepared. Educated and moved **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By server station and restrooms. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on the guacamole cart. Must wash and remove stickers before placing on cart. Rewashed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Meat cooler at end of cooks line **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut lettuce and tomatoes. Manager moved **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.