Inspection Report

Florida DBPR Inspection Report
Completed

FLASHBACK DINER & COFFEEHOUSE

4125 SW 64 AVE · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359157
Visit number1
Inspection Visit ID8378417
DBPR license1608991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home fries (46°F – Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over quinoa inside main walk in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F – Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries (46°F – Cooling) inside main walk in cooler. Food cooled inside deep plastic hotel pan, cover. Reviewed proper cooling methods with operator.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic 2

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on door of low boy true freezer at cook line.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at dessert station. Operator removed and properly stored mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.