SUN 'N LAKE OF SEBRING IMPROVEMENT DISTRICT
5223 SUN N LAKE BLVD · SEBRING · Highlands County · FL 33872
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Canned tuna Portico 4.6lbs.ea. Chef segregated and will send for refund. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese in walk-in cooler. Chef removed fish. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding) chef states in cooler less than 4 hours. Moved butter to freezer. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed easily moveable food debris on cleaned slicer at prep area. Chef put on schedule to reclean before use. **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black growth. Chef put on schedule to be cleaned. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed rack of cleaned dishes with visible dust and debris beside walk in cooler. Chef referred all to dishwasher to reclean. **Corrective Action Taken**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor at bar. Manager sent to dishwash. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded fish voluntarily. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing at bar. Observed items stuck in drain pipe due to cover missing.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Salad prep cook engaged in making salads with no beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Salad prep cook with no hair restraint. Employee added hair cover. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed flat top prep cooler at prep area unable to maintain foods at 41F or colder. Must not use to hold time temperature controlled for safety foods until able to maintain at 41F or colder.
10-12-5Basic – In-use dry food scoop stored on soiled surface between uses. Observed pan with old flour stored outside flour bin and not was observed ice scoop on dirty bin beside ice machine. Chef moved all to dishwash. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, two door flat prep top at prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-09-5Basic – Scoop with dirty handle in pan at dry storage. Chef relocated to dishwash area. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat washed vegetables in walk-in cooler. Chef moved tomatoes to area for unwashed vegetables. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.