PEKING CHINESE FAST FOOD INC
11303 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above fries in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 58 F, egg rolls 60 F on cook line counter. Operator placed items in cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided employee training for one employee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, and pork in walk in cooler not date marked.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cook line temped 71 F ran approximately 2 minutes.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Operator removed at time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on reach in cooler.
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken on cook line.
08B-38-4Basic – Food stored on floor. Container of flour on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.