Inspection Report

Florida DBPR Inspection Report
Completed

PHO 54 & GRILL VIETNAMESE CUISINE LLC

1361 ALAFAYA TRAIL STE 160 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359216
Visit number1
Inspection Visit ID8378476
DBPR license6904914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pho broth < 1 hour (49F – Cold Holding). Manager states on a 4 hour plan

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – on cook line blocked by cart

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – pho broth < 1 hour (49F – Cold Holding). Manager states < 1 hour, on a four hour plan. Emailed operator forms for TPHC

Basic 2

#1Basic16-15-4

Basic – Accumulation of debris on dish racks

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

Inspector observations synchronized from DBPR on October 18, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.