Inspection Report

Florida DBPR Inspection Report
Enforcement

THELIMON CALIX

1412 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3359240
Visit number1
Inspection Visit ID8378500
DBPR license6012206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grocery bags storing several food items In two door freezer unit and freezer chest **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef both not commercially packaged in two door freezer.

#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F – Cold Holding) over prep table. Operator states eggs out over four hours.

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F – Cold Holding) over prep table. Operator states eggs out over four hours.

Stop Sale

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards under prep table

#3Basic08B-38-4

Basic – Food stored on floor. Pork on floor

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table unclean

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unclean

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelving under prep table

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork defrosting room temperature Raw Turkey in sink

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt bucket

Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.