Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL LLC

16525 POINTE VILLAGE DR · LUTZ · Pasco County · FL 33558

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359252
Visit number1
Inspection Visit ID8378512
DBPR license6113075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began using tong to prep food no hand washing.

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut lemons with bare hands no gloves on.

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. DDBSSA not at proper requirements. Retested to DDBSSA 274

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles not labeled on front line. Employee placed time mark **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Butter sauce thawing in prep sink no running water.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. DDBSSA was not At correct ppm employee remade to DDBSSA 274 **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.