SQUID LIPS
2200 S ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna fully defrosted in vacuum sealed packaging bearing thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from fryers raw shrimp (50F – Cold Holding); pico (48F – Cold Holding) **Repeat Violation**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos began working in March and has not acquired a manager certificate yet
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser chute of oasis machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowls. Operator marked menus **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in scallions. Operator discarded **Corrected On-Site** **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling and floor in room between kitchen and office have water damage **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully defrosted in vacuum sealed packaging bearing thawing requirements **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple cases of food products stored beneath dripping liquid. Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over fry station are soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple
14-20-4Basic – Ripped/worn tin foil used as shelf cover. In kitchen
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored on the floor in room between kitchen and office
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.