RED LOBSTER #0480
10010 US 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 57f,Lobster tail 47f, Shrimp 47f, Fish 46f. Less than 4 hours. Manager moved to other unit. Rechecked Lobster tail 41f, Shrimp 42f, Fish 40f. **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around ice chute.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -Stored under paper towel dispenser. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Under rear three compartment sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice cream scoop. Dipperwell slow drip. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Handsink at kitchen entrance.
Inspector observations synchronized from DBPR on October 21, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.