HYDE PARK PRIME STEAKHOUSE HILTON
100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, bucket nearly empty. Manager adjusted line and reran machine, rechecked at 100ppm
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above case of french onion soup inside walk in cooler, chef corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 49-50F inside improper ice bath in server station. Advised to keep 41F or below or use time as public health control. Manager stated on line for 30 minutes. Manager chose to discard and use from cooler. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped inside hand sink, server station -drinks, jiggers dumped in bar hand sink
Basic 1
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -stack of coffee filters on top of coffee **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.