MILLER'S ALE HOUSE INC
7901 DR MARTIN LUTHER KING ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer working from dirty dishes to clean dishes without washing his hands. Employee washed his hands and was educated by manager on proper hand washing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over clean cut produce in walkin cooler. Manager moved items to its designated area. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Comminuted beef temping at (50F – Cold Holding) in reach in cooler on cook line. Employee moved it to walk in cooler to bring the temp down 39F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on server wait station soiled with mold- like substance. Soda guns in bar area soiled with mold- like substance. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup being used to scoop coleslaw.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handle on walk in cooler soiled with food debris.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duck tape used to repair side of reach in cooler in bar area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting pans above three compartment sink in prep area. Westing nesting cups in server station area.
08B-38-4Basic – Food stored on floor. Oil stored on floor near prep area entrance.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water in cook line temping at 120F. Manager moved water to flat top to reheat and brought the temperature up to 170F. In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler on prep line. Manager moved knifes. In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table interior has food debris residue. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes about three compartment sink in prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in bar area. Standing water in bottom of reach in beer cooler in bar area. Standing water in bottom of keg reach in cooler in bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on top of prep table in prep area.
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.