Inspection Report

Florida DBPR Inspection Report
Enforcement

KING YUMMY INC

4316 LEE BLVD UNIT #7 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3359293
Visit number1
Inspection Visit ID8378553
DBPR license4605892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); Operator drained and refilled triple sink to achieve: Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked pork stored ina grocery store plastic bag. Removed food to food grade container **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over fully cooked ready to eat ribs in reach in cooler on cooks line. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with hose attached no vacuum breaker next to hand sink at cooks line.

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers next to prep sink.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On cooks line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap0resent underneath rear screen door.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cashews in unlabeled container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.