High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching earbud with gloved hand and that move to work with ready to eat cooked food items, was asked to remove gloves and washed hands before reapplying new gloves, re-educated and corrected **Corrective Action Taken** **Repeat Violation**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fully cooked hot dogs stored in lower drawer next to raw chicken filets, operator corrected storage and move hot dogs to upper drawer with other ready to eat items. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soiled /used Electric slicer on time plan. Corrected **Corrected On-Site** **Repeat Violation**