METRO DINER
7954 N WICKHAM RD STE 101 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door upright cooler ; cooked mushrooms (50F – Cold Holding); shredded cheese (56F – Cold Holding); milk (55F – Cold Holding); cooked mixed vegetables (56F – Cold Holding); waffle batter (56F – Cold Holding); coleslaw (50F – Cold Holding); French toast batter (53F – Cold Holding); cooked pasta (55F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2door upright cooler ; cooked mushrooms (50F – Cold Holding); shredded cheese (56F – Cold Holding); milk (55F – Cold Holding); cooked mixed vegetables (56F – Cold Holding); waffle batter (56F – Cold Holding); coleslaw (50F – Cold Holding); French toast batter (53F – Cold Holding); cooked pasta (55F – Cold Holding); raw bacon (47F – Cold Holding)
Intermediate 1
22-02-4Intermediate – Interior of all cook line coolers on the cook line moderate to heavily soiled. Interior of microwave moderately soiled. Slicer blade soiled with old food debris.
Basic 8
23-03-4Basic – All hand wash sinks soiled.
32-07-4Basic – Bathroom facility not clean. Men's and ladies restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop home fries
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with bread
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-10-4Basic – Floor on cook line behind equipment and under equipment heavily soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Spray hose at the dish machine.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.