CHOPPIN COPPIN
3144 SPRING PARK RD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs/personal on shelf above onions, upright cooler, employee rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cabbage above warmer, 128f oxtail, 120f goat, in warmer, 95f cooked chicken in oven, 128f rice, mgr reheated them to 165f, explained time as public health control **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cough drops on shelf above gloves on shelf in kitchen, employee moved them **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, also in men restroom, mgr placed one **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach in it by triple sink
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves on shelf in kitchen, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above gloves, shelf in kitchen, employee moved it **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In bathroom from clean water leak
08B-38-4Basic – Food stored on floor. Bag of rice in storage area, employee placed it on shelf **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing and one is broken **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel for read in cooler is missing
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Clean water pipe by toilet, men restroom
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.