Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE WINE SHOP INC

552 CLEARWATER LARGO RD N · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3359346
Visit number1
Inspection Visit ID8378606
DBPR license6217129

Emergency Closure Summary

ClosedApril 19, 2024 12:37 PM
StatusReopened after callback/compliance
ReopenedApril 19, 2024 3:38 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings between shelves in kitchen area Reviewed with manager .

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled ice chute area of tan refrigerator in back kitchen

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance in kitchen area

#2Basic35A-03-4

Basic – Dead roaches on premises. -12 dead roaches in back kitchen area – 14 dead roaches in employee restroom – mop sink area -3 dead roaches in hallway area leading to employee restroom in kitchen **Repeat Violation**

Repeat Violation
#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#4Basic16-55-4

Basic – Dishmachine is not a commercial type machine .Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in tan refrigerator in back kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – handwashing sink soiled in back kitchen

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.