Inspection Report

Florida DBPR Inspection Report
Warning

BURNTWOOD TAVERN NAPLES LLC

9110 STRADA PL #6135 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359355
Visit number1
Inspection Visit ID8378615
DBPR license2103350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cheese and cut herbs on no food grade paper towels. Operator removed product from paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pickled onions dated 7/22/2023 and 7/28/2023. After determining onions were added to hot pickling liquid to allow cooking to begin, educated operator on proper storage of product. Operator then discarded product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F – Cold Holding); cheese (48F – Cold Holding); guacamole (49F – Cold Holding); ranch dressing with buttermilk (47F – Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burre blanc hot held at 122F less than one hour. Operator reheated to 165F and moved for proper hot holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and ice machine soiled with a mold like substance. Operator cleaned items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at multiple hand wash sinks. Operator supplied paper towels. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at multiple hand wash sinks. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed no label on spray bottle of chemical in bar area. Operator provided label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle in dressing and in cornstarch. Operator removed cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed multiple ceiling tiles missing. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee person food stored in reach in cooler not separated from food for the public. Operator moved food from cooler for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of containers in dish area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.