THE ORIGINAL ANTHONYS PIZZA AND ITALIAN RESTAURANT Inspection – July 27, 2023

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Salad station cutting boards soiled with dirt. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.p, in storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys placed on top of salad make table, **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#4Basic36-24-5

Basic – Hole in or other damage to men's bathroom wall.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Coca cola glass door reach in cooler

#7Basic29-49-6

Basic – Standing water in bottom of pizza station reach-in-cooler.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, of washware hand sink. **Corrected On-Site**

Corrected On-Site

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch