ENRIQUETAS
186 NE 29 ST · MIAMI · Dade County · FL 331374419
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per Manager less than 1 hour. Employee add ice during inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (123F – Hot Holding) at cook line, as per employee less than 1 hour, employee proceed to reheat. cooked onions (167 – Reheating) Also observed milk (102F – Hot Holding) next to coffee machine at front counter, as per employee less than 1 hour. Employee discarded during inspection. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm); Triple Sink (Chlorine 100ppm).
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at produce sink in kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stored cups, plates, hose inside HWS at cook line, employee moved during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (41F – Cold Holding); cooked oxtail (41F – Cold Holding); in walk in cooler. As per employee over 24 hours. Employee dated during inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at front counter.
Basic 6
14-11-5Basic – Equipment in poor repair. Observed broken gaskets in unit at cook line.
08B-38-4Basic – Food stored on floor. Observed seasoning container stored on walk in cooler floor. Employee stored properly during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at sugar container at front counter, employee rearranged properly during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) in container at cook line, employee moved to reach in cooler during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.