Inspection Report

Florida DBPR Inspection Report
Completed

SNAYTHAI RESTAURANT

445 PLAZA DR · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359390
Visit number1
Inspection Visit ID8378650
DBPR license4501717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Tin can in GE black refrigerator. – raw chicken store in #10 can in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. -Spray can of raid stored under dish machine. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. **Repeat Violation**

Repeat Violation
#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – Hand sink next 3 compartment sink blocked with large cooking pots. **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Spray booze of yellow liquid cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 16

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – bulk sugar **Corrected On-Site**

Corrected On-Site
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – kitchen area

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection. **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Floors throughout kitchen area. **Repeat Violation**

Repeat Violation
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. – raw shell eggs and raw vegetables stored 1 inch off floor in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10Basic08B-38-4

Basic – Food stored on floor. -Cooking oil stored under cooking woks

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line.

#12Basic51-18-6

Basic – No copy of latest inspection report available.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in door gasket -Under 2 burner stove top

#14Basic36-10-4

Basic – Soiled floors. -Under fryer and stove burner. **Repeat Violation**

Repeat Violation
#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. – unnecessary tools stored in back area. **Repeat Violation**

Repeat Violation
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.