RED LOBSTER #0611
721 US 27 N · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items pina colada(sour cream) sauce (50F – Cold Holding); shredded cheese (51F – Cold Holding); butter (50F – Cold Holding) on waitstaff front line not at 41F or colder. Manager added lids to promoate even cooling throughout product. Items must cool throughout to 41F within 4 hours. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to operator. **Corrective Action Taken** **Warning**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 22, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.