Inspection Report

Florida DBPR Inspection Report
Warning

WOLF'S STEAKHOUSE

8655 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359427
Visit number1
Inspection Visit ID8378687
DBPR license1621431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over bag of onions inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement form **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Windex spray bottle not labeled at wait station. Operator labeled windex. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing or in disrepair 1. Dry storage room 2. Prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling tiles soiled in ware washing area. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator cut opened packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic22-20-5

Basic – Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning inside walk in cooler. **Warning**

Warning
#7Basic21-10-4

Basic – Soiled dry wiping cloth stored on top sealed container with tomato sauce inside walk in cooler. Operator moved wiping cloth. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water in prep sink. Operator placed under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 1.Salt bucket in dry storage room. 2. Squeeze bottles with oil and sauces in cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.