Inspection Report

Florida DBPR Inspection Report
Warning

NO NAME SALOON

6995 66 STREET NORTH · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359471
Visit number1
Inspection Visit ID8378731
DBPR license6218093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Chlorine sanitizer at 10 PPM. Employee corrected to 50 PPM. **Corrected On-Site**

Corrected On-Site
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license online during inspection. Operator Crystal Mcray provided Conformation # 27451345.

Intermediate 8

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in bar area being used as a dump sink. Discussed with employees that hand sinks should be used only for handwashing purposes. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. CFM certificate posted in bar area no longer works in the establishment per employees.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit observed.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee put paper towels at hand sink in bar area. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee put bottle of soap at hand sink in bar area. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in bar area. Employee labeled as pinalen. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.