BJ'S RESTAURANT & BREWHOUSE 500
2514 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -Bar **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chowder 124-156f -Alfredo sauce 109f **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 flies by linen bag **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler Cabbage x 2,avocado with tomatoes 48f,spinach dip 44f,cut lettuce 52f,pot stickers pork and beef 49f per manager in cooler over night and took temperatures this morning and where good -manager voluntarily discarded -True cooler avocado with tomato 44f -reach in drawers chicken, cooked onions ,sliced cheese 45f to 50f less than 2 hours per employee was in walk in cooler over night -cooler next to drink station – butter 58f,milk 60f manager discarded Walk in cooler cooked chicken 46f manager states cart was out of walk in cooler while truck was put away. **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -sandwich/app cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -first soda nozzle at bar **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -bar **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. -hood rusting over Dishmachine **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -walk in freezer floor **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -butter **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of oven in prep area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Waitstation **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -area were thermostat is located on sand which cooler heavily soiled -top of stove ion prep area soiled with grease **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -water leaking from faucet on cookline **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.