SHINGDIG IRISH RESTAURANT & PUB
464 SW PORT ST LUCIE BLVD 115 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-6High Priority – 3 Live, small flying insects in the food storage area. 3 Live, small flying insects around floor drain of dish machine. 6 small flying insects at the bar. **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Bar dishwasher 0 ppm
08A-02-6High Priority – Raw bacon over cooked corn beef in the walk in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg roll mixture made last Monday.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream curdled
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes 56F in steam table over night. In cook line cooler over night shredded cheese (75F – Cold Holding); cooked rice (78F – Cold Holding); sauce (78F – Cold Holding); cut tomatoes (74F – Cold Holding); batter (74F – Cold Holding) finish cook burger 178F salad cooler ; homemade tartar (45F – Cold Holding); sour cream (45F – Cold Holding); blue cheese crumbles (44F – Cold Holding) Heavy cream unwholesome due to being curdled.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler across from fryers shredded cheese (75F – Cold Holding); cooked rice (78F – Cold Holding); sauce (78F – Cold Holding); cut tomatoes (74F – Cold Holding); batter (74F – Cold Holding) salad cooler ; homemade tartar (45F – Cold Holding); sour cream (45F – Cold Holding); blue cheese crumbles (44F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes 56F in steam table over night . Baked potatoes left out over night 73F **Warning**
Intermediate 5
22-02-4Intermediate – Cook line cutting boards heavily soiled. Interior of all the flip tops on cooler are heavily soiled with food debris. Slicer blade heavily soiled with old food debris. Potato slicer heavily soiled. Soda gun heavily soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire from a week ago. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made last Wednesday.
Basic 7
08B-38-4Basic – Buckets of pickles and potatoes stored on floor in the walk in cooler. Jugs of oil stored on the floor in the dry storage area. **Corrective Action Taken**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cook line coolers are not maintaining 41F or below. Salad cooler on the server station.
14-11-5Basic – Deflector panel in ice machine stained.
12B-07-4Basic – Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
16-03-4Basic – Heavy accumulation of debris inside and exterior of warewashing machine.
23-03-4Basic – Hood filters heavily soiled. Exterior of equipment heavily soiled.
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.