CVI.CHE 105 SOUTH BEACH
1245 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender prep juice and put clean cups in the refrigerator without washing hands.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the bar.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs and fish over vegetables in the walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in the walk-in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink and outside by the back door.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the bartender filling out a pitcher. Observed a cook fill up a bucket in the hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Basic 11
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed several reach in cooler and the walk in cooler gaskets torn.
36-22-4Basic – Floor area(s) covered with standing water. Observed at the ware washing area and walk in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed water bottles on the floor. Observed several large plastic containers of cooking oil on the floor at the cook line. Observed large plastic container in the walk-in cooler on the floor.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at the sushi bar. The manager moved it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The manager correct the bartender. When exiting the kitchen the handle was back in the ice. The manager moved it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled. Observed the walk-in cooler gasket and fan guard soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several cases of sea food defrosting on a shelf by the back door. As per the manager the cases were put there approximately an hour ago.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed large container of sugar not labeled. The manager labeled it.
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.