CLEOS SANDWICH SHOP
1430 EASTPORT RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink and dipping jar in sanitizer water. Manager coached employee on proper hand washing procedures. Jar washed and sanitized properly again. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In taco salad prep area, pitcher of ranch dressing 50F. Dressing pulled out of reach in cooler approximately 10 minutes prior. Dressing placed back in reach in cooler to cool. **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees working.
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Ice machine in back kitchen area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall/ceiling. Ceiling in men's restroom.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen and in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.