CRUISERS LOUNGE
1517 SE 47 TERRACE · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth on cream cheese. See stop sale. Operator discarded cheese. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed deli ham and salami date marked 09/05/23. Stop Sale. Operator discarded deli meats. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by plastic bucket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar. Educated operator on having tanks secured. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.