Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA DREAMERS/ARLISA'S EVENTS

3104 TOWN AVE STE 107 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359521
Visit number1
Inspection Visit ID8378781
DBPR license6113664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler -sliced ham (49F – Cold Holding); sausage patties (47F – Cold Holding); cooked eggs (51F – Cold Holding); sliced turkey (49F – Cold Holding) operator states that all food was in vertical 2 door cooler overnight, has been in reach in cooler for 2 hours, put ice bags on top of all food. Reach in cooler ambient temperature was 41F at 7:30 am. Recheck- turkey 43F, eggs 48F, **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, quaternary test kit expired **Warning**

Warning
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting form to operator (5030-103) **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler, moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.