ISLAND ESCAPE GRILL
6870 66 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. # 10 of Garbanzo beans.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table a. Cooked cabbage 83f b. collard greens (125F – Hot Holding) c. cooked goat (111F – Hot Holding); d. ox tails (109F – Hot Holding); e. cooked chicken (122F – Hot Holding) Operator reheated items on stove. a. Cooked cabbage 176f b. collard greens 178f c cooked goat 166f f. cooked chicken 166f e. Ox tails 170f **Corrected On-Site**
Intermediate 2
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Will email operator DBPR Form 5030-038 8 major allergens.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next three-compartment sink. Operator labeled spray bottle. **Corrected On-Site**
Basic 10
21-05-5Basic – Cloth used as a food-contact surface for container of dough.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage in kitchen # 10 of Garbanzo beans.
35A-03-4Basic – Dead roaches on premises. Three dead roaches behind food warmer on cooks line. Operator eradicated roaches. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf of prep table in kitchen. Operator removed phone and cleaned and sanitized area. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad or nonabsorbent surface.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on stove is 120f Operator reheated water to 154f **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink near three-compartment sink provided with disposable towels.
22-16-4Basic – Reach-in cooler located in kitchen interior have accumulation of soil residues.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at hand was sink next to food warmer.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.