CITROLA’S ITALIAN GRILL Inspection – September 7, 2023

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with limes in walk in cooler. Operator switched food to food grade container. **Corrected On-Site**

Corrected On-Site

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink at front wait station. Cloth removed. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat stored bread rack. Operation removed coats. **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#6Basic27-10-4

Basic – No hot running water at mop sink.

#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Florida Food Watch