TOKYO SUSHI
2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of rice at 126F and 76F on sushi bar.. Manager advised that they keep the rice on time, however they have no time mark or time as a public health control form completed. Inspector provided time as a public health control form to complete.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice kept on time in sushi area with no time mark with temperatures of 125F and 78F. Manager advised that rice had been made one hour earlier.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave on cook line with food particles on sides and rotating tray
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar). Manager removed bowls from container **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen. Manager secured tank **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jeans, jacket and hat hanging over food rack in dry goods storage area. Employee removed all clothing items from area **Corrected On-Site** **Repeat Violation**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed buckets and boxes with food stored on floor of walk-in-freezer. Employees placed 6" high tray under buckets and food. Observed employee plate of pizza on the middle rack of the reach in cooler on cook line stored over food served to the public. Manager removed plate of food **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink . Manager hung mop on rack **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.